The Champs-Elysées of Burgundy on the Route des Grands Crus: Vosne-Romanée, Gevrey-Chambertin, Chambolle-Musigny, etc. A stop at Romanée Conti, an essential visit during an oenology trip to Burgundy.

A prestigious wine tasting in the cellar. A selection of great Burgundy wines. Advice on wine and food pairings according to tradition.

A relaxing afernoon around the vineyards: castles, Romanesque churches, and wine-growing villages.
To make this oenological trip unforgettable: an exclusive tasting at the Estate that moves through different vintages (red wines).

Walk in the footsteps of the Cistercian monks at the Château du Clos de Vougeot. Visit the old vat room, the presses, and the cellar built between the 12th and 16th centuries. An opportunity to discover the history of oenology in Burgundy.

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Option 1 – Lunch at a restaurant in the heart of the wine country. Burgundy and French cuisine in an ideal setting.
A la carte menu. Starts from €15 per pers.

Option 2 Wine-tasting lunch at a family-run estate.
The wines produced on site to match dishes in the regional colors. To pair a three-course regional set menu, including local cheeses. Visit the cellars of the family-owned winery filled with oak barrels and old vintages after lunch.
Three-course set menu with wine pairings: €80–€170 per pers. (depending on your selected wine package).
Closed Tuesdays. Subject to availability.  In case of unavailability on the day of your visit, a wine-tasting lunch will be arranged at one of our favorite restaurants in the wine region.