A la carte five culinary tasting stops let you discover various specialties of Burgundian cuisine, such as our charcuterie boards, cheeses, macarons, chocolates, breads, pastries, and more.

Depending on the season and your day of visit, your guide accompany you to a local food market in a village close to the vineyards, in beaune or the famous “Halles de Dijon”. Meet local producers and farmers.

Enjoy regional products, such as the Burgundy truffle, parseleyed ham “jambon persillé”, local gingerbread, Cassis from Dijon, Anise of Flavigny candies, chocolates, pastries, and let’s not forget the famous Dijon mustard.

Option 1 – Wine-tasting lunch at the winery – Take the time to enjoy a typical Burgundian meal at a family-run estate in Côte de Nuits or Côte de Beaune. Menu prepared with local produce and accompanied a selection of the owner’s wines.
Three-course set menu from €84 per pers. wines included, depending on the chosen wine package. (Closed on Sundays)

Option 2 – Local and French cuisine prepared by a local chef with fresh local produce at a restaurant of the wine country.
A la carte menu. Three-courses menu from €32 per person, wines not included.

Option 3 – Combine gastronomy and oenology in Burgundy. Treat yourself to lunch at a Michelin-starred restaurant in the region.
A la carte menu. Three-course menus from €55 per person -depending on the restaurant-, wines not included. (Except week-ends and public holidays).

A relaxing afternoon through the legendary vineyards of Côte de Nuits or Côte de Beaune. Castles, former abbeys, Romanesque churches and winegrowing villages on the Grands Crus Road.

Stop in a traditional cellar to end the end of the day for a comparative Burgundy wines tasting, white and Pinot Noir, including Premier Crus and Grand Cru. Combine your choice of local products selected during the day with local wines during a special food and wine pairing tasting.