Day 1: Côte de Nuits Crus
2 tastings – 15 to 20 wines for the day including 6 Premier & 3 Grand Crus.

Departing from your hotel at 9:30 am (or from the train station).

The entire Route des Grands Crus, from Gevrey-Chambertin to Vosne-Romanée, passing through Chambolle-Musigny, an essential stop during an oenological trip to Burgundy.

Stroll through the vineyards and get explanations of the legendary plots of land classified as Grands Crus: Romanée Conti, Richebourg, La Tâche, Echezeaux, Chambertin, Clos de Vougeot, etc.

A private visit to a famous estate in Côte de Nuits for a great tasting that moves through different vintages. Meet with the winemaker.

Grands Crus lunch at the Estate in Côte de Nuits. A selection of Pinots Noirs and white wines from the owner, classified as Premiers Crus and Grands Crus.
Food and wine pairings around a regional 3-course menu including local cheeses. A visit to the cellars between oak barrels and old vintages after lunch.

An afternoon among the prestigious appellations of Côte de Nuits, which belong to the history of oenology in Burgundy: Vosne-Romanée, Gevrey-Chambertin, Nuits-Saint-Georges, Chambolle-Musigny, and Morey-Saint-Denis.

Grands Crus tasting in a private cellar. An intimate and relaxed atmosphere to discover wines from several estates selected by a circle of local experts.

After this busy day, we will escort you back to your hotel around 5:30 pm.

Dinner and overnight stay in Burgundy. Our suggestions for restaurants and accommodations.
Departing around 9:30 am – returning around 5:30 pm

Day 2 – Côte de Beaune Crus
2 tastings – 15 to 20 wines for the day including 6 Premier & 3 Grand Crus.

Departing from your hotel at 9:30 am.

The Route des Grands Crus from Aloxe-Corton to Chassagne-Montrachet. Discover the most prestigious winegrowing villages in the north of Côte de Beaune. Stop at the Hill of Corton, a unique place in Burgundy for its red and white Grands Crus—a must-visit during your oenology trip to the Burgundy region.

A prestigious tasting at a Côte de Beaune estate.

Grands Crus lunch at the Estate in Côte de Beaune. A selection of Pinots Noirs and white wines from the owner, classified as Premiers Crus and Grands Crus.

On the menu: Burgundian dishes and cheeses. Advice on wine and food pairings according to tradition: an excellent introduction to oenology in Burgundy.

Stroll around the prestigious vineyards of Côte de Beaune: Meursault, Montrachet, Chassagne-Montrachet, Puligny-Montrachet, etc.

Grands Crus tasting in a traditional cellar.

We drop you off at your hotel or at the train station around 5:30 pm.

Dinner and overnight stay in Burgundy. Our suggestions for restaurants and accommodations.

Departing around 9:30 am – returning around 5:30 pm – 130 km